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It’s difficult to go wrong with chocolate, but there are some massive differences in flavor and texture. Some are cloyingly sweet or mucked up with unexpected flavors. The best have bold, clean chocolate flavor and an ethereal, velvety texture as it melts in your mouth. That decadent texture, it turns out, is directly related to the fat content of the mix. As a rule, the best ice creams use plenty of cream and few stabilizers or other additives.
Here’s the scoop on the most delicious ice creams, and the ones that deserve freezer burn.
1.Jeni’s Darkest Chocolate
2.Ben & Jerry’s Chocolate
3.Open Nature Chocolate
4.Dreyer’s Chocolate
5.Breyer’s Extra Creamy Chocolate
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