
Fried savoury flour crisps also known as Namak Pare can be easily made at home. To add a twist, we have added methi in the Namak P...
DIRECTIONS-
a. Mix together the vinegar sugar fish sauce and soy sauce. Put the noodles in a bowl and cover them with boiling water. Leave for 3-4 minutes until soft.
b. While the noodles are soaking heat the oil in a frying pan and fry the chili, red pepper and mangetout for 3 minutes until softened.
c. Drain the noodles and add to the pan with the sauce mixture. Toss together and serve immediately.
Fried savoury flour crisps also known as Namak Pare can be easily made at home. To add a twist, we have added methi in the Namak P...
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